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Earth tones

Caramel
Pull.

A warm ribbon of caramel folds back on itself. Each turn holds a pale stripe of reflected light.

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A ribbon of golden caramel on a pale work surface.

The palette.

Approximate colour previews
Pull CopperBurnt SugarCaramel LoopAerated ToffeeButter Enamel
Pull Copper
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Collection notes

The confectioner’s cooling slab.

Pulled sugar goes from clear amber to butter-coloured silk as air works into it. The darker pan rim offers a simple outline for those long golden folds.

For a confectionery wrapper, put Pull Copper type on Butter Enamel. Make one generous ribbon of Aerated Toffee across the fold.

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